Wednesday, April 27, 2011

Jeffery's Meatballs

These may very well be the best meatballs you will ever taste - I know they are mine!

1 lb extra lean ground beef
1 lb ground sausage
2 eggs, slightly beaten
1/2 tsp ground garlic
2 tbsp worchestershire sauce
1 cup bread crumbs
1/4 tsp ground cumin
1/2 tsp chili powder
1/2 tsp parsley flakes
salt & pepper to taste
3 tbsp barbecue sauce (we always use Baby Ray's - it's a PC product)

Preheat the oven to 350 F.
Roll mixture into 1 inch balls.
Place meatballs on greased cookie sheet.
Bake for 30 minutes or until cooked through.

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