Place refrigerated (shouldn't be frozen) pork tenderloin (or any other pork cut that would work for pulled pork) into the slow cooker with one can of root beer. Cook on high for 4 hours or until internal temperature of pork is 170 degrees.
Remove pork from slow cooker and place into a large container. Use two forks and start pulling the pork apart.
Add the barbecue sauce to make it as saucy as you like. We used this PC Bold Original bbq sauce, but we also enjoy PC Sweet Baby Ray's.
Put on a bun, and dig in! Pulled pork goes really well with coleslaw, in case you've never tried that before. :)
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