You take chicken breasts and slice them down the middle to make a pocket of sorts. Fill that pocket with swiss cheese and ham.
Combine 1/2 cup of flour, 3 tbsp paprika 1 tbsp black pepper, 1 tbsp garlic powder in a container.
Dip chicken breasts into the mixture to coat.
You can put toothpicks through the chicken, if you wish, to keep the ham and cheese from falling out. I didn't have any issues with that.
Brown both sides of the chicken in a lightly oiled frying pan.
Bake the chicken at 375 F for 20 minutes, or until chicken is cooked through.
Meanwhile, cook the fettuccine noodles according to the package directions.
Make alfredo sauce. I used the package that you just add milk and butter. It's easier that way.
Voila! Yummy chicken cordon bleu with fettuccine alfredo. You can add green beans or asparagus or broccoli to this dish as well, if you wish - whatever floats your boat!
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